Ingredients:
- Three 3.52 oz. cups of Charles & Alice 100% Fruit for All Banana Vanilla with Apple
- 4 shortbread cookies
- 3/4 cup whole cream
- 4 tablespoons powdered sugar
- Cocoa powder
- 4 tablespoons dulce de leche (Requires one 14 oz. can sweetened condensed milk. Prior day preparation of the dulce de leche recommended due to preparation time.)
Dulce del Leche Preparation (Oven):
- Pour (1) 14 oz. can condensed milk into 9 inch pie pan.
- Cover with aluminum foil.
- Put in large roaster pan.
- Fill large pan with boiling water.
- Bake at 425°F for 1 hour or until thick and caramel colored.
- Beat until smooth.
- Put in refrigerator covered for use with the Banofee preparation.
Dulce del Leche Preparation (Microwave):
- Pour 1 can condensed milk into 2 quart glass measuring cup.
- Cook on 50% power for 4 minutes (stir every 2 minutes until smooth). Then cook on 30% power for 20-25 minutes or until thick and caramel colored.
- Stir every 4 minutes for first 15 minutes, then every 2 minutes during the last 6-10 minutes.
- Put in refrigerator covered for use with the Banofee preparation.
Banoffee Pie Preparation:
- Crumble shortbread cookies and spread them in the bottom of small glasses.
- On top of the crumbled cookies, add a layer of Charles & Alice 100% Fruit for All Banana Vanilla with Apple, then a tablespoon of dulce de leche.
- Then, with an electric mixer, mix the cream with powdered sugar until whipped.
- Complete the assembly with a layer of whipped cream on the glasses and decorate with cocoa powder on top.
- Cool and refrigerate until serving.
Try this recipe with other varieties of Charles & Alice 100% Fruit For All too.