Vanilla and Apricot Panna Cotta

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Ingredients (for 6 people):

  1. Three 3.52 oz. cups of Charles & Alice 100% Fruit for All Apricot with Apple
  2. 1 vanilla pod
  3. 2 gelatin sheets
  4. 2 cups whole cream
  5. ½ cup superfine sugar
  6. ½ cup water
  7. 6 fresh mint leaves

Preparation:

  1. Place the gelatin sheets in cold water.
  2. Boil 7/8 cup of cream with sugar.
  3. Split the vanilla pod in two, collect the seeds and add them to the cream.
  4. Then add the drained gelatin and remaining cream.
  5. Divide the cream between glasses and place in the refrigerator for 2 hours.
  6. Just before serving, divide (three) 3.52 oz. cups of Charles & Alice 100% Fruit for All Apricot with Apple on the panna cotta and garnish each with a mint leaf.