Raspberry Tiramisu

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Ingredients:

  1. Four 3.52 oz. cups of Charles & Alice 100% Fruit for All Raspberry with Apple
  2. 1 cup mascarpone
  3. 16 biscuits
  4. 3 eggs
  5. 3/8 cup very fine granulated sugar
  6. 8 fresh raspberries

Preparation:

  1. Separate egg whites from yolks (set whites aside).
  2. Beat the yolks with sugar until the mixture is white and frothy/foamy.
  3. Then add the mascarpone and whisk until the result is one substance.
  4. Beat the egg whites until very firm and incorporate them delicately in the previous mixture.
  5. At the bottom of the glasses, add the biscuits and a layer of Charles & Alice 100% Fruit for All Raspberry with Apple before adding the above mixture. Repeat so the tiramisu is layered evenly.
  6. Place the glasses in the refrigerator at least 4 hours.
  7. Before serving, place 2 fresh raspberries on each tiramisu.