Mini Mango Marscapone Glasses with Chocolate

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Ingredients (for 4 people):

  1. Three 3.52 oz. cups Charles & Alice 100% Fruit for All Mango with Apple
  2. 1 mango
  3. 4 biscuits
  4. 1 cup mascarpone
  5. 2 egg yolks
  6. 1/8 cup very fine sugar
  7. 1 packet of vanilla sugar
  8. ½ cup dark chocolate

Preparation:

  1. Mix the mascarpone with the egg yolks and add the very fine sugar and vanilla.
  2. Cut the mango into small cubes.
  3. Melt the chocolate until the texture is smooth.
  4. Add 2 tablespoons of Charles & Alice 100% Fruit for All Apple Mango in each glass.
  5. Crumble 1 biscuit on top.
  6. Add a layer of chocolate, some diced mango, and finish with the mascarpone mixture.
  7. Let stand to cool 30 minutes.
  8. Finally drop a spoonful of Charles & Alice 100% Fruit for All Mango with Apple on top.