Mango Cake – Recipe by Chef Jean Sulpice

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Ingredients (for 6 people):

  1. Two 3.52 oz. cups of Charles & Alice 100% Fruit for All Mango with Apple
  2. 1 whole egg + 1 yolk
  3. 3/8 cup sugar
  4. 1 ¼ cup flour
  5. 1/2 teaspoon of baking powder
  6. 1/3 teaspoon of sea salt
  7. 1/8 cup of butter
  8. 1 3/4 Tablespoons grape seed oil

Preparation:

  1. Mix the eggs and sugar until a frothy/foamy texture.
  2. Add Charles & Alice 100% Fruit for All Mango with Apple.
  3. Mix flour with baking powder and sea salt.
  4. Melt the butter and mix with the oil.
  5. Add flour mixture to egg/100% Fruit for All mixture, then finish by adding the butter.
  6. Bake 10 minutes at 350° F, then reduce heat to 300° F and cook for another 25 minutes.