Pavlova with Blueberries

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Ingredients (for 6 people):

  1. Two 3.52 oz. cups of Charles & Alice 100% Fruit for All Blueberry with Apple
  2. 1 cup of blueberries
  3. 1 apple
  4. 2 eggs
  5. 2/3 cup “superfine” sugar
  6. Powdered sugar

Preparation (The Day Before):

  1. Preheat your oven to 250° F.
  2. Beat 2 egg whites then add the “super fine’ sugar gradually while continuing to beat.
  3. On a baking sheet covered with parchment paper, make 6 meringue circles with a thickness of about ½ an inch.
  4. Dig in the center to make nests.
  5. Bake 1 hour, then lower the oven to 200° F and continue cooking for 1 hour.
  6. Turn off the oven, open the door slightly until cooled. Remove from oven and let the meringue nests stand overnight.

Preparation (The Next Day):

  1. Peel and cut apples into small cubes.
  2. Fill each nest with Charles & Alice 100% Fruit for All Blueberry with Apple and spread a few blueberries and apple cubes over the meringues.
  3. Sprinkle with powdered sugar just before serving.