Cherry Tiramisu

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Ingredients (for 6 people):

  1. Three 3.52 oz. cups of Charles & Alice 100% Fruit for All Cherry with Apple
  2. 1 cup whole cream
  3. ¾ cup of powdered sugar
  4. 1 teaspoon of vanilla extract
  5. 1 tablespoon sugar
  6. 1 cup mascarpone
  7. Pink biscuits of Reims or lady fingers

Preparation:

  1. Mix the very cold liquid whipped cream with powdered sugar with an electric mixer.
  2. Add the mascarpone and continue to whisk until it is a smooth cream.
  3. Crumble the biscuits/lady fingers and spread them on the bottom of the glasses.
  4. Add a layer of cream, a 3.52 oz. cup of Charles & Alice 100% Fruit for All Cherry with Apple, then a second layer of cream.
  5. Place the glasses in the refrigerator at least 2 hours.