Fruit Filled Donuts

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Ingredients (for 6 people):

  1. Two 3.52 oz. cups of the Charles & Alice 100% Fruit For All variety of your choice
  2. ½ cup whole milk
  3. ¼ cup butter
  4. 1 packet of yeast
  5. 2 ¼ cup flour + 3/8 cup
  6. 2 tablespoons powdered sugar
  7. 1 egg
  8. Oil for frying

Preparation:

  1. Melt the butter in a pan, then add the milk.
  2. Remove from heat and add the whole egg, sugar, yeast and flour, then mix thoroughly.
  3. Knead the dough and let it grow on a clean cloth about 1 hour. The dough should double in volume.
  4. Sprinkle the flour and spread it out 0.5 cm or 1/5 of an inch thick.
  5. Divide the dough into 6 pieces.
  6. Sprinkle them with flour again and shape into balls.
  7. Make a hole in center of each and give them the form of donuts, let them grow again under a dry cloth for 30 minutes.
  8. Heat the oil in a large pot over medium heat and brown the donuts about 2 minutes on each side.
    Let them cool on a rack and sprinkle with sugar.
  9. Before serving, cut them in half and garnish with the variety of your choice of Charles & Alice 100% Fruit for All.