Jelly Roll

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Ingredients (for 6 people):

  1. Two 3.52 oz. cups of Charles & Alice 100% Fruit for All variety of your choice
  2. 4 eggs
  3. ½ cup of sugar
  4. 1/3 cup flour
  5. 1/8 cup cornstarch
  6. 1/2 teaspoon baking powder
  7. A pinch of cinnamon

Preparation:

  1. Preheat your oven to 360° F.
  2. Mix the egg yolks, sugar, cornstarch, cinnamon and flour.
  3. Beat the egg whites and add them gently to the preparation.
  4. Cover a baking sheet with parchment paper.
  5. Spread the mixture over the parchment paper and bake 20 minutes.
  6. Turn the cake upside down on a damp cloth and remove the parchment paper.
  7. Brush the top of the sponge cake with the Charles & Alice 100% Fruit for All variety of your choice.
  8. Roll the cake to achieve the look in the photo and enjoy.