Mango Tarts

Ingredients:

1. Two 3.52 oz. cups Charles & Alice 100% Fruit for All Mango with Apple
2. One shortcrust pastry
3. 4 mangoes
4. ½ cup brown sugar
5. 1/8 cup butter

Preparation:

1. Preheat oven to 350° F.
2. Butter a muffin pan and cut the pastry into 6 discs the size of the molds.
3. Melt the butter with ½ cup of brown sugar in a pan over low heat, peel the mangoes and cut them into thin slices and add them to the pan.
4. Let the mangos caramelize until softened, then place mangoes in bottom of each mold tart.
5. Sprinkle with brown sugar and add a tablespoon of Charles & Alice 100% Fruit for All Mango with Apple in each mold.
6. Finally, cover the fruit with a pastry disc and make a small hole in the center of the dough with the tip of a knife.
7. Bake 20 minutes.
8. Remove the tarts from the molds and serve warm.