Creme Brulee with Apricots


  1. Two 3.52 oz. cups of Charles & Alice 100% Fruit for All Apricot with Apple
  2. 1 cup milk
  3. 2/3 cup cream
  4. 3 egg yolks
  5. 2 whole eggs
  6. 1/3 cup sugar
  7. 2 dried apricots
  8. Cinnamon sugar


  1. Combine eggs and sugar in a bowl and whisk well. Add remaining ingredients except apricots and mix well.
  2. Cut the dried apricots into small cubes and spread them into small baking dish(es) (i.e. ramekins).
  3. Pour the liquid mixture into the small baking dish(es) and bake at 325° F for 30 minutes.
  4. Mix sugar with cinnamon sugar to desired taste.
  5. At the last moment, sprinkle your crème brûlée with cinnamon sugar and caramelize with a kitchen torch or broiler. Let cool for a moment and serve.