Chicken Strips with Mango


  1. 3.52 oz. cup of Charles & Alice 100% Fruit for All Mango with Apple
  2. 1 lb. chicken strips
  3. 1 cup rice
  4. 1 mango
  5. 1 onion
  6. 1 tablespoon curry paste
  7. 2/3 cup of coconut milk
  8. ½ cup fresh cream
  9. Coriander
  10. Olive oil
  11. Butter
  12. Salt
  13. Pepper


  1. In a dish, mix a cup of Charles & Alice 100% Fruit For All Apple with Mango with cream, salt and pepper and coat the chicken strips.
  2. Let the chicken strips marinate for 30 minutes.
  3. Cook the rice in salted boiling water for 10 minutes.
  4. Meanwhile, finely chop the onion and fry in a pan with a little olive oil.
  5. Add the curry paste, coconut milk, stir and let cook for 5 minutes on low heat.
  6. In another pan, fry chicken strips over medium heat with butter, about 5 minutes on each side.
  7. Once cooked, add them to the curry-coconut milk preparation and cook 2 minutes.
  8. Cut the mango into small cubes and add them at the last moment.
  9. Drain the rice, add 2 Tablespoons of butter and mix.
  10. For each plate, place the rice using a cookie cutter for positioning, add the chicken and sprinkle with chopped coriander.