Apple Apricot Spring Rolls

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Ingredients:

  1. Two 3.52 oz. cups of Charles & Alice 100% Fruit for All Apricot with Apple
  2. 8 rice leaves
  3. 2 Granny Smith apples
  4. 4 apricots
  5. 1 lime
  6. 6 fresh mint leaves

Preparation:

  1. Julienne cut the apples and apricots.
  2. Chop the mint leaves.
  3. Sprinkle in lime juice.
  4. Soak the rice paper sheets in cold water, and drain on paper towels.
  5. Spread the leaves and arrange the fruit preparation in the midst of one of the edges of the rice paper.
  6. Wrap the sheet until it is half tight.
  7. Fold sides over the middle and wrap it back to the end until tight. The spring rolls are ready!
  8. Serve accompanied by a 3.52 oz. cup of Charles & Alice 100% Fruit for All Apricot with Apple.