Classy Mango Brioche Burger


  1. 3.52 oz. cup of Charles & Alice 100% Fruit for All Mango with Apple
  2. 4 mango halves in syrup
  3. 8 slices of (or 4 individual) brioche buns
  4. 1 vanilla pod
  5. 4 tablespoons praline
  6. 1/8 cup butter
  7. 2 tablespoons powdered sugar
  8. 4 fresh mint leaves
  9. Sugar pearls


  1. Cut the mango halves into strips.
  2. In a skillet, melt butter over low heat and add the mango slices.
  3. Sprinkle powdered sugar and let caramelize.
  4. Cut the vanilla pod in half, draw vanilla seeds and add them to the caramel.
  5. Meanwhile, cut the brioche slices using a cookie cutter into a star shape, then toast them.
  6. Spread Charles & Alice 100% Fruit for All Mango with Apple on each slice of brioche and arrange a few slices of caramelized mango over top.
  7. Press two brioche slices together, then sprinkle with praline and pearl sugar and garnish with a mint leaf.
  8. Enjoy warm.