Chocolate Muffins with Cherry Heart

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Ingredients (for 6 people):

  1. 3.52 oz. cup of Charles & Alice 100% Fruit for All Cherry with Apple
  2. 2 eggs
  3. ½ cup butter
  4. ½ cup dark chocolate
  5. ½ cup of sugar
  6. 1/4 cup flour
  7. 1 teaspoon yeast

Preparation:

  1. Preheat oven 425° F.
  2. In a bowl, melt the chocolate and butter in the microwave for 2 minutes, then add the eggs and sugar.
  3. Mix with a whisk, then add the yeast and flour.
  4. Fill your muffin pan starting with 1 tablespoon of the chocolate mixture, then 1 teaspoon of Charles & Alice 100% Fruit for All Cherry with Apple, and then finish filling with the chocolate mixture.
  5. Bake for about 10 minutes.
  6. Let cool and enjoy warm.

Gourmet Tip:

For more rich muffins, you can add a square of white chocolate with fruit in the heart of the muffins.