Ice Cream Mousse with Mango

Ingredients (for 6 people):

1. Three 3.52 oz. cups of Charles & Alice 100% Fruit for All Mango with Apple.
2. 2 sheets of gelatin
3. 2 cups cream
4. 1 packet of sugar
5. A pinch of vanilla extract
6. 3 egg whites
7. 1 pinch salt

Preparation:

1. Place a bowl in the freezer.
2. Put the gelatin in a bowl of cold water for 10 minutes to soak.
3. Pour three 3.52 oz. cups of Charles & Alice 100% Fruit for All Mango with Apple in a saucepan and heat over low heat for 5 minutes.
4. Add the drained gelatin and stir.
5. In very cold bowl, whip the cream until cold liquid and gently stir the contents of the pan. Add a packet of sugar and a pinch (a few drops) of vanilla.
6. Beat the egg whites with a pinch of salt, then add them gently to the preparation.
7. Divide it into glasses and place them in the freezer for about 3 hours.
8. Remove from the freezer 1/2 hour before serving and sprinkle with chocolate shavings.