Moist Chocolate with Rasperry

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Ingredients:

  1. 1 cup butter
  2. 1 cup of sugar
  3. 1 cup dark chocolate
  4. 1 cup flour
  5. 8 eggs
  6. Two 3.52 oz. cups of Charles & Alice 100% Fruit for All Raspberry with Apple

Preparation:

  1. Place the Charles & Alice 100% Fruit for All Raspberry with Apple into small ice cube trays (or in small round flexible molds of your choice) and let set in the freezer 2 hours.
  2. Melt the butter and the chocolate in a bowl.
  3. Beat the eggs with the sugar until the mixture whitens. Add the flour and chocolate/melted butter. Mix well.
  4. Pour some of this mixture on the bottom of greased small cupcake tins or tins lined with cupcake liner. Take the 100% Fruit for All Raspberry with Apple out of the freezer.
  5. Place an iced fruit cube in each mold before covering them with the rest of the dough.
  6. Bake 6-8 minutes at 350° F (Note: you may have to adjust the time according to the size of the cupcake tins that you use). Let cool 5 minutes out of the oven before serving.